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Chicken and Rice Recipe

Cooking with Claudia: Slow Cooker Chicken and Rice Recipe


Preparation of Rice Mixture

As I start preparing this delicious slow cooker chicken and rice recipe, one of the first steps is to focus on the rice mixture. It serves as a flavorful base for the entire dish and sets the tone for a comforting meal ahead.

Firstly, I carefully pour the jasmine rice into the gentle embrace of the slow cooker. The fragrant aroma of the rice already hints at the delightful flavors to come.

Next, I add a generous helping of frozen vegetables to the mix. The colorful assortment not only adds visual appeal but also brings a variety of textures and tastes into the dish.

To enhance the flavors further, I pour in the soothing chicken broth, ensuring that it envelops the rice and vegetables in a savory bath.

A dash of soy sauce follows suit, infusing the mixture with a hint of umami that complements the other ingredients perfectly.

Before moving on, I season the mixture with a sprinkle of salt, carefully balancing the flavors to create a harmonious blend.

To bring everything together, I gently mix the ingredients, ensuring that each grain of rice and every vegetable is coated in the savory broth and seasonings. The sight of the vibrant colors coming together is a prelude to the delightful flavors that await.

With the rice mixture now prepared, I set it aside, allowing the flavors to mingle and intensify while I move on to the next steps of the recipe. The anticipation of the final dish slowly builds as the slow cooker works its magic on the ingredients, promising a hearty and satisfying meal ahead.

Seasoning and Browning the Chicken

When it comes to preparing a flavorful slow cooker chicken and rice dish, getting the chicken just right is key. In this section, I’ll share the steps to season and brown the chicken thighs before adding them to the slow cooker.

Seasoning the Chicken:

To begin, I gather my bone-in skin-on chicken thighs. These cuts are perfect for slow cooking as they become incredibly tender and juicy. I like to season my chicken with a blend of spices to enhance the overall taste of the dish.

  • Start by combining garlic and onion powder, paprika, dried parsley, dried oregano, dried thyme, salt, and black pepper in a small bowl. These aromatic spices will infuse the chicken with layers of flavor.
  • Once the spice mix is ready, generously season both sides of the chicken thighs. Ensure that the spices are evenly distributed for a consistent taste in every bite.

By properly seasoning the chicken, you’re laying the foundation for a delicious and well-balanced meal.

Browning the Chicken:

After seasoning the chicken, I take an extra step to brown the thighs before transferring them to the slow cooker. This simple technique helps to lock in the flavors and adds a beautiful caramelized crust to the meat.

  1. Heat a pan with a bit of oil over medium-high heat. Once the pan is hot, carefully add the seasoned chicken thighs.
  2. Sear the chicken for a couple of minutes on each side until they develop a golden brown crust. This browning process enhances the overall depth of flavor in the dish.

As the chicken sizzles in the pan, the enticing aroma fills the kitchen, building anticipation for the mouthwatering meal to come.

Sauteing Onions and Garlic:

To further elevate the dish, I saute sliced onions and minced garlic to add a savory dimension to the chicken and rice ensemble.

The sweetness of caramelized onions and the aroma of fresh garlic create a fragrant base that enhances the overall taste profile of the dish.

  • After caramelizing the onions, I add in the minced garlic and saute for a brief moment to release its rich flavor.
  • Once the garlic becomes fragrant, I combine the caramelized onion and garlic mixture with the seasoned chicken in the slow cooker.

By sauteing these aromatic ingredients, I’m layering the flavors to create a harmonious blend that will permeate the entire dish during the slow cooking process.

With the chicken perfectly seasoned, browned to perfection, and complemented by the sauteed onions and garlic, the stage is set for the slow cooker to work its magic, melding all the flavors together into a mouthwatering chicken and rice medley.

Slow Cooking the Meal

Hey everyone, it’s time to slow cook our delicious meal to perfection. As we continue the process, I will guide you through the last steps to ensure a mouth-watering outcome.

Cooking on high for four hours is essential to allow all the flavors to meld together perfectly. Throughout the cooking process, remember to gently stir the rice occasionally. This will help in even cooking and ensure a delectable outcome.

Once the slow cooker has worked its magic, it’s time to savor the fruits of our labor. You are in for a treat as you enjoy the delicious and comforting meal with tender chicken that simply falls off the bone and soft, fluffy rice that complements it perfectly.

Remember, for a more detailed recipe and all the specific measurements and ingredients, check the description box below. Let’s dive in and savor every bite of this comforting and satisfying meal!


Cook on high for four hours, stir rice occasionally, and enjoy a delicious meal with tender chicken and soft rice. Check the description box for the full recipe.

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Ethan James

Pro Chef & Blogger

culinary expert passionate about creating healthy, flavorful recipes for everyday life. With a focus on fresh, nutrient-rich ingredients and innovative cooking techniques.

Ethan James

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